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A rich mushroom filling made with oyster mushrooms simmered in white wine with shallots and garlic, folded with a touch of yellow polenta (about 15%) and finished with Parmesan. Intensely savory and earthy — 85% mushroom, 10% polenta, 5% Parmesan/onion/garlic — wrapped in a crisp pastry shell. Vegetarian comfort with a chef’s edge.
A rich mushroom filling made with oyster mushrooms simmered in white wine with shallots and garlic, folded with a touch of yellow polenta (about 15%) and finished with Parmesan. Intensely savory and earthy — 85% mushroom, 10% polenta, 5% Parmesan/onion/garlic — wrapped in a crisp pastry shell. Vegetarian comfort with a chef’s edge.