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Spinach gently sautéed with herbs, baked in a delicate custard with Gruyère and a hint of nutmeg, all set in a crisp tart shell. Bright, balanced, and a staple of French kitchens.
Spinach gently sautéed with herbs, baked in a delicate custard with Gruyère and a hint of nutmeg, all set in a crisp tart shell. Bright, balanced, and a staple of French kitchens.